Remember the cube steak I cooked/froze earlier this week? Tonight it was dinner, smothered in tomatoes with celery, onion, and green pepper (canned - I'm not that motivated today!) and served with potatoes and corn. Pretty good, if I say so myself.
Museums
11 years ago
2 comments:
Yum! That's one of my DH's favorite meals.
Ooooo that looks so good!
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