Dinner

Having spent too much time wandering around Wally World, I didn't really want to wander around the kitchen looking for something to cook. Hubby suggested the Schwan's cheese stuffed shells that are getting frostbitten in the freezer. I was a conscientious cook and read the nutrition panel, then cooked accordingly. Baked then in marinara sauce, sprinkles a little parm shreds over them. Pretty good.

Ala said, "I only get two??"

I had run across a recipe for "Savory Sugar Snap Peas" somewhere last week, or maybe the week before. All I remember is that they had garlic in them. Sounded like a complimentary side for the shells. I finely chopped two cloves of garlic, warmed in about 1 T grapeseed oil, added a few shakes of cayenne pepper. Tossed in three good handfuls of frozen SSPs, salt, and pepper, put a lit on it, and let them perk on med heat (which is more medium-low on my stove) while the shells baked. They ended up browning a bit, which is fine by me. Hubby says I like my food burned, anyway. Everyone like them. While it wasn't a diet dinner, it wasn't overboard.